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Delicious Crockpot French Onion Meatloaf topped with melted Swiss cheese
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Crockpot French Onion Meatloaf with Melted Swiss Cheese

A heartwarming crockpot meatloaf made with ground beef, caramelized onions, and topped with melted Swiss cheese.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Cheese, comfort food, Crockpot Recipes, French Onion, Meatloaf
Servings: 6 servings
Calories: 450kcal

Ingredients

Meatloaf Base

  • 2 lbs ground beef (80/20 blend for best moisture) Juicy and tender, this beef creates the perfect base.
  • 1 cup breadcrumbs (Panko or classic) Provides structure and a little bit of crunch.
  • 1 oz French onion soup mix Adds savory depth.
  • 1/2 cup milk Helps achieve a moist and tender meatloaf.
  • 1 large egg Acts as a binding agent.
  • 2 tbsp Worcestershire sauce Enhances the meaty flavor.
  • 1/2 tsp black pepper Seasoning.
  • 1/2 tsp garlic powder Seasoning.

Caramelized Onions

  • 2 large onions, thinly sliced Create the heart of the dish.
  • 2 tbsp unsalted butter Base for caramelizing.
  • 1 tbsp olive oil Base for caramelizing.
  • 1/2 tsp salt For seasoning.
  • 1/2 tsp sugar (optional) For caramelization.
  • 1/2 cup beef broth Deepens the flavor.

Toppings and Serving

  • 8 oz Swiss cheese, sliced For the melted topping.
  • 1/2 cup beef gravy (for serving) Brings the dish together.
  • 1 tbsp fresh parsley, chopped (for garnish) Adds freshness and color.

Instructions

Caramelize the Onions

  • In a large skillet over medium heat, melt the butter and olive oil until bubbly.
  • Add the thinly sliced onions and cook for about 15-20 minutes until they turn golden brown.
  • Sprinkle in salt and sugar, then pour in the beef broth and simmer.

Prepare the Meatloaf Mixture

  • In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, milk, egg, Worcestershire sauce, black pepper, and garlic powder.
  • Mix gently until just combined and form it into a rectangular shape.
  • Spread caramelized onions on the center and roll into a log, sealing edges tightly.

Cook in the Crockpot

  • Lightly grease the crockpot and place the meatloaf inside.
  • Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until cooked through.
  • In the last 10 minutes, add Swiss cheese slices on top.

Serve and Enjoy

  • Transfer the meatloaf to a serving platter and drizzle with warm beef gravy.
  • Garnish with fresh parsley and slice to serve.

Notes

Prep ingredients in advance, avoid overmixing, and rest meatloaf before slicing for the best results.