Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
A visually stunning and delicious puff pastry wreath filled with creamy burrata, sweet grilled peaches, and crunchy pistachios, drizzled with balsamic glaze.
Servings: 6 servings
Calories: 320kcal
Ingredients
Puff Pastry Wreath Base
- 1 sheet puff pastry (250 g) Flaky and airy, perfect for wrapping your delicious fillings.
- 1 whole egg, beaten (for egg wash) Golden and glossy, giving the pastry a beautiful sheen.
- 1 tbsp sesame seeds or poppy seeds (optional) Add a nutty crunch or earthy finish.
Filling
- 1 whole burrata (approx. 125-150 g) Creamy and indulgent, the heart of your wreath.
- 2 whole ripe peaches, sliced into wedges Juicy and aromatic, they bring a sweet touch.
- 1 tsp olive oil Adds richness and enhances the flavor of grilled peaches.
- 1 pinch salt Enhances the flavors of the ingredients.
- 40 g roasted pistachios, roughly chopped Crunchy with a slightly sweet flavor.
Finishing Touch
- 1-2 tbsp balsamic glaze A tangy finish that perfectly ties the dish together.
- fresh basil or thyme (optional) For a touch of herbaceous freshness.
Instructions
Preparation
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Shape the puff pastry on the tray into a rough circle, cutting a small circle from the center to create the wreath shape.
- Fold and crimp the outer edges slightly, then brush the entire surface with the beaten egg and sprinkle on sesame or poppy seeds if desired.
Baking
- Bake in the preheated oven for 20-25 minutes until puffed and golden brown. Let it cool slightly.
Grilling Peaches
- Heat a grill pan over medium-high heat and add a splash of olive oil.
- Grill the peach wedges for 2-3 minutes per side until they acquire beautiful char marks.
Assembly
- Place the burrata in the center of your cooled wreath.
- Arrange the grilled peaches over the pastry, scattering pistachios on top.
- Drizzle generously with balsamic glaze and serve immediately.
Notes
For a quicker approach, use pre-made puff pastry. Ensure your ingredients are at room temperature, especially the burrata. Don’t rush grilling the peaches for the best sweetness.