Cucumber Sushi Rolls with Feta & Salmon Crunch
A refreshing and nutritious sushi roll combining crispy cucumber, creamy feta, and savory smoked salmon, perfect for warm days or elegant gatherings.
Servings: 4 rolls
Calories: 150kcal
Ingredients
For the sushi rolls
- 1 large cucumber The star of the dish, it brings a refreshing crunch.
- 150 g whipped feta Creamy and tangy, adding a luxurious texture.
- 100 g smoked salmon, finely chopped Rich in flavor, providing a savory depth.
- 1 tbsp fresh dill, finely chopped An aromatic herb that brightens each bite.
- optional lemon zest A zesty touch to elevate the flavors.
For the whipped feta
- 150 g feta Standard feta for blending into a creamy spread.
- 2 tbsp Greek yogurt Adds a tangy creaminess to the whipped feta.
- 1 tbsp olive oil Enhances the smoothness of the mixture.
- to taste black pepper To season and lift the flavors.
For the pistachio furikake
- 2 tbsp finely chopped pistachios Nutty and rich, adding a crunch.
- 1 tbsp white sesame seeds Provides a hint of nuttiness and texture.
- 1/2 tsp sea salt flakes Essential for enhancing flavor.
- 1/2 tsp dried nori, optional A touch of umami from the sea.
- pinch chili flakes or togarashi, optional For a hint of spiciness if desired.
Instructions
Make the Whipped Feta
- In a food processor, combine the standard feta, Greek yogurt, and olive oil. Blend until the mixture is smooth and creamy, adding black pepper to taste. Cover and chill slightly in the refrigerator.
Prep the Cucumber Wraps
- Use a mandoline slicer or a vegetable peeler to slice the cucumber lengthwise into very thin ribbons. Pat each ribbon dry with a paper towel.
Mix the Filling
- In a mixing bowl, gently fold together the chilled whipped feta, chopped smoked salmon, fresh dill, and optional lemon zest. Be careful not to overmix.
Assemble the Sushi Rolls
- Take 1-2 cucumber ribbons and overlap them slightly. Place about a heaping teaspoon of the filling at one end of the ribbons and carefully roll it tightly. Place seam-side down on a serving plate.
Make the Pistachio Furikake
- Using a dry skillet over low heat, lightly toast the sesame seeds and chopped pistachios until golden and fragrant, about 2-3 minutes. Mix these with sea salt, dried nori, and chili flakes to create a flavorful furikake.
Top & Serve
- Sprinkle the cucumber sushi rolls generously with the pistachio furikake before serving cold.
Notes
For added flavors, consider marinating the smoked salmon in lemon juice for 15 minutes before mixing. Leftover whipped feta can be used as a spread or dip. Enhance presentation by garnishing with fresh herbs or edible flowers.