Go Back
Delicious Dandelion and Nettle Cake topped with fresh herbs and edible flowers.
Print Recipe

Dandelion and Nettle Cake

A delightful and unique dessert that celebrates spring with the vibrant flavors of dandelion petals and nutrient-packed nettles. Perfect for gatherings or cozy afternoons.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American, Spring
Keyword: Dandelion Cake, Foraging Cake, Nettle Cake, Spring Dessert, Unique Dessert
Servings: 8 servings
Calories: 190kcal

Ingredients

For the Cake

  • 3/4 cup dandelion petals Only the bright yellow parts.
  • 1 cup nettle leaves Blanched and chopped.
  • 1/2 cup honey or maple syrup For natural sweetness.
  • 1/3 cup neutral oil Such as canola or sunflower.
  • 1/2 cup milk Either plant-based or regular.
  • 2 large eggs Or 2 tablespoons of flax and 6 tablespoons of water for vegan option.
  • 1 tablespoon lemon juice To balance the sweetness.
  • Zest of 1 lemon For a fresh zing.
  • 1 teaspoon vanilla extract For warmth and depth.
  • 1 1/2 teaspoons baking powder Ensuring a nice rise.
  • 1/2 teaspoon baking soda To assist with leavening.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 teaspoon cinnamon Optional, for a touch of spice.
  • 1 3/4 cups flour All-purpose or a mix of all-purpose and whole wheat.

Instructions

Preparation

  • Begin your adventure by boiling the nettle leaves for one minute.
  • Drain the nettle leaves, cool them down, and gently squeeze out excess water before chopping them finely. Set aside.
  • In a small bowl, stir the lemon juice into the milk and allow it to sit for about five minutes.

Mixing

  • In a large mixing bowl, whisk together the curdled milk, honey (or maple syrup), oil, eggs (or flax mixture), and vanilla extract.
  • Stir in the blanched nettles, dandelion petals, and lemon zest.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Gently stir the dry ingredients into the wet mixture, being cautious not to overmix.

Baking

  • Pour the combined batter into a prepared pan and smooth the top.
  • Place the cake in the preheated oven and bake for about 40-50 minutes.
  • Check if it’s done by inserting a toothpick; it should come out clean.

Cooling and Serving

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
  • Serve it as is or enhance it with a light glaze.

Notes

Feel free to experiment with flavors. Adding nuts, spices, or serving with whipped cream or ice cream can elevate the cake. It stores well in an airtight container for up to three days at room temperature or a week in the fridge.