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Delicious dark chocolate cake topped with chocolate ganache and fresh berries
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Dark Chocolate Cake

A rich and decadent dessert that envelops your senses with its velvety texture and intense chocolate flavor, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Bakery Style Cake, Celebratory Dessert, Chocolate Dessert, Dark Chocolate Cake, Decadent Cake
Servings: 12 servings
Calories: 400kcal

Ingredients

For the Cake

  • 1 3/4 cups all-purpose flour Forms the structure of the cake.
  • 1 1/2 cups granulated sugar Adds sweetness.
  • 3/4 cup unsweetened cocoa powder Provides deep chocolate flavor.
  • 1 1/2 teaspoons baking powder Helps the cake rise.
  • 1 1/2 teaspoons baking soda Works with the acid in buttermilk.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup buttermilk Adds moisture and richness.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 2 large eggs Provides structure and moisture.
  • 2 teaspoons vanilla extract Adds flavor.
  • 1 cup boiling water Incorporates to create a thin batter.

For the Frosting

  • 1 cup unsalted butter, softened Base for the frosting.
  • 3 1/2 cups powdered sugar Sweetens and thickens the frosting.
  • 1/2 cup unsweetened cocoa powder Adds chocolate flavor to the frosting.
  • 1/4 cup heavy cream Provides richness.
  • 2 teaspoons vanilla extract Enhances frosting flavor.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add in buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until smooth. Stir in boiling water until well combined.
  • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
  • Cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Frosting

  • In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa until mixed. Add heavy cream and vanilla extract, beating until fluffy.
  • Frost the cooled cakes as desired. Chill for about 30 minutes before serving.

Notes

Always measure accurately for best results. Room temperature ingredients lead to smoother batter. Keep an eye on baking times as ovens vary.