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Delicious deep-fried S'mores with golden brown coating and gooey marshmallow filling
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Deep-Fried S’mores Heaven

A delightful dessert that takes the classic s’mores to a new level with a crispy fried outer layer and a gooey melted inside, perfect for parties and family gatherings.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Deep-Fried, dessert, Fried S’mores, Indulgent Treat, S’mores
Servings: 4 servings
Calories: 350kcal

Ingredients

For the S’mores Filling

  • 8 squares graham cracker squares The foundation of your s’mores, providing that iconic crunchy texture.
  • 4 large marshmallows (or ½ cup marshmallow fluff) Sweet and gooey, adding that delightful meltiness.
  • 4 squares milk chocolate Rich and creamy, essential for the classic flavor.

For the Coating

  • ½ cup all-purpose flour Provides the base for the batter.
  • 1 large egg Binds the batter for a perfect crispy finish.
  • ½ cup milk Adds moisture to the batter.
  • ¾ cup graham cracker crumbs Extra crunch for coating.
  • Oil for frying (vegetable or canola) Essential for frying.

For Serving

  • Chocolate sauce or hot fudge Enhances the dessert experience.
  • Powdered sugar (optional) Adds visual appeal.

Instructions

Assembling The S’mores

  • Start by placing a piece of chocolate and a marshmallow (or a generous spoonful of marshmallow fluff) between two graham cracker squares. Press gently to form a sandwich. Repeat until all crackers are used.

Preparing The Coating

  • In a shallow bowl, whisk together the flour, egg, and milk until you create a smooth, lump-free batter. In a separate bowl, pour the graham cracker crumbs for coating.

Coating The S’mores

  • Dip each s’mores sandwich into the batter, coating it completely. Roll in the graham cracker crumbs for an even layer.

Frying The S’mores

  • Heat oil in a deep pan to 350°F (175°C). Carefully place the coated s’mores in the hot oil, frying for about 1-2 minutes per side until golden brown.

Serving

  • Drizzle fried s’mores with chocolate sauce or hot fudge and dust with powdered sugar if desired. Serve immediately while warm and gooey.

Notes

For extra flavor, add a pinch of cinnamon to the graham cracker crumbs. Optional fillers like banana or peanut butter can enhance the dessert. Keep fried s’mores warm in a low heated oven if frying multiple batches.