"Dirty" Horchata Latte with Espresso Swirl
A delightful blend of creamy horchata and bold espresso, this "Dirty" Horchata Latte offers a unique twist on a traditional Latin beverage.
Servings: 2 servings
Calories: 180kcal
Ingredients
For the Horchata
- 1 cup long-grain white rice Serves as the base of the horchata.
- 4 cups water Used for soaking and blending.
- 1 stick cinnamon stick Infuses the drink with a cozy flavor.
- 1/2 cup milk (dairy or plant-based) Adds a creamy texture.
- 1 tsp vanilla extract Enhances the overall flavor.
- 2–3 tbsp sweetened condensed milk (or maple syrup) Adds sweetness and richness.
- 1 pinch salt Elevates sweetness.
For Serving
- 1-2 shots hot espresso or strong brewed coffee Provides a bold contrast to the horchata.
- ice cubes Essential for a refreshing drink.
- Ground cinnamon, for garnish Adds aroma and elegance.
Instructions
Soaking the Rice
- In a mixing bowl, combine the long-grain white rice, cinnamon stick, and 2 cups of water. Allow it to soak at room temperature for 4 to 6 hours or overnight.
Blending & Straining
- After soaking, remove the cinnamon stick and transfer the rice with the soaking water into a blender. Add an additional 2 cups of fresh water and blend until smooth. Strain through a fine mesh sieve or nut milk bag.
Flavoring & Chilling
- In a pitcher, mix the strained horchata with milk, vanilla extract, sweetened condensed milk or your preferred sweetener, and a pinch of salt. Chill in the fridge.
Building the Drink
- Fill a tall glass with ice cubes, pour in the chilled horchata until three-quarters full.
Dirtying It Up
- Slowly pour hot espresso shots over the top of the horchata, creating a layered effect. Garnish with a sprinkle of ground cinnamon.
Notes
Rinse rice thoroughly before soaking. Strain well to remove any gritty texture. Serve immediately for the best experience.