Dolly’s Chicken and Stuffing Casserole
A comforting dish combining tender chicken, savory stuffing, and a creamy sauce, perfect for family gatherings and cozy dinners.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, chopped Tender and juicy, serves as the protein-packed base.
- 1 box (6 oz) stuffing mix (chicken or herb) Choose your favorite flavor.
- 1.5 cups chicken broth Infuses moisture and flavor.
- 0.5 cup unsalted butter, melted Adds richness.
- 1 can (10.5 oz) cream of chicken soup Provides creaminess.
- 0.5 cup sour cream or Greek yogurt Adds tanginess and creaminess.
- 1 cup celery, chopped Offers a lovely crunch.
- 1 small onion finely diced Adds sweetness.
- 0.5 tsp garlic powder For an aromatic boost.
- 0.5 tsp dried thyme Brings a warm herbal note.
- to taste fresh parsley, for garnish (optional) Adds a fresh touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
- In a skillet, melt a bit of butter and cook the celery and onion until soft, about 5 minutes.
- In a large bowl, combine the stuffing mix with chicken broth and melted butter, mixing gently to moisten the stuffing. Let it soak for 5 minutes.
- In another bowl, combine the cream of chicken soup, sour cream, garlic powder, and thyme. Stir in the sautéed vegetables and chopped chicken until everything is well-coated.
- Spread half of the soaked stuffing mix into the bottom of your greased baking dish. Pour the creamy chicken mixture over this layer, then top with the remaining stuffing.
Baking
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Once out of the oven, sprinkle with fresh parsley if desired and serve warm.
Notes
For quick preparation, use leftover rotisserie chicken. Consider adding cooked vegetables like peas or carrots for added nutrition. Broil the casserole for a few minutes after baking for a crispy texture.