Easter Egg Oreo Cookie Balls
Delightful egg-shaped treats made with Golden Oreos and cream cheese, coated in white candy and decorated for Easter festivities.
Servings: 12 cookie balls
Calories: 140kcal
Ingredients
Main Ingredients
- 14.3 oz package Golden Oreos Crushed into fine crumbs.
- 8 oz cream cheese, softened Adds richness and binds cookie crumbs.
- 10 oz white candy coating For dipping to create the shiny exterior.
- 1 oz additional white candy coating for each color Used for decorating.
- Gel icing colors For coloring the decorations.
Instructions
Preparation
- Crush the Golden Oreos into fine crumbs using a food processor or blender. Transfer the crumbs to a bowl, add softened cream cheese, and mix until well combined.
- Scoop about 1 ½ tablespoons of the mixture and shape it into an egg form. Place on a baking sheet lined with parchment paper.
- Refrigerate the shaped eggs for an hour to firm them up.
Coating
- Melt 10 ounces of white candy coating until smooth. Dip each chilled Oreo egg into the coating using a toothpick and place on the parchment-lined baking sheet to dry.
Decorating
- Melt 1 ounce of white candy coating per color for decorating. Add gel icing colors and mix well. Drizzle the colored coating over the Oreo eggs to create designs.
Chilling & Serving
- Store the decorated Oreo Cookie Balls in the refrigerator. Enjoy within a week.
Notes
Soften cream cheese to room temperature for better blending. Optionally, sprinkle edible glitter or colorful sprinkles on the coating before it sets. Set up a decorating station for kids to create their designs.