Easy Sopapillas
Easy Sopapillas are a delightful treat that combines the lightness of fried dough with the sweetness of honey and sugar. A perfect dessert for any occasion.
Servings: 8 pieces
Calories: 175kcal
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The foundation of your sopapillas, providing structure and a canvas for flavor.
- 2 teaspoons baking powder This is what makes your sopapillas puff up beautifully when fried.
- 1 tablespoon sugar A touch of sweetness that balances perfectly with the savory elements.
- 1/2 teaspoon salt Enhances the overall flavor, making each bite satisfying.
- 2 tablespoons vegetable oil Adds richness to the dough ensuring a tender bite.
- 3/4 cup warm water Helps to bind the dough, creating the right consistency.
- vegetable oil (for frying) Essential for that crispy, golden exterior.
Toppings
- honey (for drizzling) Adds a luscious sweetness that complements the fried dough.
- powdered sugar (for dusting) Makes your sopapillas look as good as they taste.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Pour in the vegetable oil and warm water. Stir the mixture until a soft dough forms.
- Knead the dough on a floured surface for about 2–3 minutes until smooth.
- Cover the dough with a clean towel and let it rest for 20 minutes.
- On a floured surface, roll the dough into a rectangle about 1/4-inch thick.
- Cut the dough into 3-inch squares or triangles.
Frying
- In a deep skillet or pot, heat vegetable oil to 375°F (190°C).
- Carefully drop a few pieces of the dough into the hot oil. Fry for about 1 minute per side until golden and puffed.
- Drain the fried sopapillas on paper towels to absorb excess oil.
- While they’re still warm, dust with powdered sugar and drizzle generously with honey. Serve immediately.
Notes
Feel free to prepare the dough a day in advance, store it in the fridge, and roll out when you’re ready to fry. Sopapillas taste best fresh out of the fryer.