Elegant Blue Cheese Stuffed Pears
A delightful blend of sweet pears, creamy blue cheese, and crunchy walnuts, perfect as an appetizer or light dessert.
Servings: 8 servings
Calories: 190kcal
Ingredients
For the stuffed pears
- 4 pieces ripe pears, halved and cored Choose firm yet ripe pears for the best texture.
- 1/2 cup crumbled blue cheese Creamy and bold, provides depth to the dish.
- 1/4 cup toasted walnuts, chopped For added crunch and nutty flavor.
- 1 tablespoon honey Plus extra for topping.
- 1 tablespoon balsamic vinegar Adds a slight tang that balances the sweetness.
- 1/4 teaspoon ground black pepper To enhance the flavors.
- 1 sprig fresh thyme For garnish, offering a pop of color and aromatic freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and remove the cores using a melon baller or small spoon.
- Arrange the pears on a baking sheet, cut sides facing up.
- In a small bowl, stir together the blue cheese, walnuts, and honey until well combined.
- Spoon the mixture into the hollowed-out pears, filling them generously.
- Drizzle with balsamic vinegar and sprinkle black pepper over the top.
Cooking
- Bake for 20–25 minutes, until the pears are tender and the cheese is bubbly.
- Once out of the oven, finish with a drizzle of honey and garnish with fresh thyme sprigs before serving.
Notes
Opt for varieties like Bosc or Anjou pears. Toasting walnuts enhances their flavor. Prepare stuffed pears a few hours in advance and refrigerate until ready to bake. Vegan alternatives for cheese and sweeteners can be used for variations.