Elegant Blue Cheese Stuffed Pears
A delightful entrée or appetizer that combines the sweetness of ripe pears with rich blue cheese, topped with crunchy walnuts and a hint of balsamic drizzle.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the filling
- 1 tablespoon balsamic vinegar Adds a tangy depth that beautifully balances the sweetness of the pears.
- 1/4 teaspoon ground black pepper A touch of warmth and spice that enhances the overall flavor profile.
- 1/2 cup crumbled blue cheese Creamy and decadent, this cheese provides an amazing contrast to the juicy fruit.
- 4 pieces ripe pears, halved and cored Sweet, fragrant, and inviting, the pears serve as the perfect vessel for the rich filling.
- 1 tablespoon honey Drizzle it in for an extra touch of sweetness that ties all the flavors together.
- 1/4 cup toasted walnuts, chopped Crunchy and nutty, walnuts add texture and enhance the overall experience.
- to taste fresh thyme sprigs Aromatic and visually appealing, thyme elevates the dish while adding a hint of earthiness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the pears in half and scoop out the cores. Place the pear halves cut-side up on a baking sheet.
- In a mixing bowl, combine crumbled blue cheese, toasted walnuts, and honey. Stir until well mixed.
Stuffing and Baking
- Generously fill each pear half with the cheese mixture, pressing it gently to hold together.
- Drizzle balsamic vinegar over the stuffed pears and sprinkle with ground black pepper.
- Bake in the oven for 20–25 minutes, or until the pears are soft and the cheese mixture is slightly bubbling.
- Once out of the oven, drizzle a little extra honey on top and garnish with fresh thyme sprigs before serving.
Notes
Choose ripe yet firm pears for best results. Consider using goat cheese or pecans for variations. Prepare ahead and bake just before serving for a warm dish.