Elegant Ricotta and Spinach Quiche
A delightful dish that brings comfort and sophistication, featuring creamy ricotta and fresh spinach wrapped in a flaky crust.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the Filling
- 1 cup heavy cream Rich and luscious, adds a velvety texture.
- 2 cups chopped fresh spinach Brings color and nutrition.
- 1 tablespoon olive oil Enhances the flavors.
- 1/2 cup grated Parmesan cheese Adds salty and nutty flavor.
- 3 large eggs Creates a soft and fluffy filling.
- 1 pie crust pie crust (homemade or store-bought) Buttery and flaky.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
- a pinch nutmeg Adds a warm, aromatic finish.
- 1 cup ricotta cheese Adds a whimsical touch.
- 1 small onion, finely chopped Adds sweetness and aroma.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Press the pie crust into a 9-inch dish and prick the base with a fork.
- Pre-bake the crust for 8 minutes.
- In a pan over medium heat, add olive oil and sauté the chopped onion for about 5 minutes until soft.
- Add chopped spinach and cook for 2 more minutes until it wilts; let the mixture cool slightly.
- In a mixing bowl, whisk together ricotta cheese, eggs, heavy cream, grated Parmesan, nutmeg, salt, and pepper until creamy.
- Gently stir in the cooled spinach and onion mix.
- Pour the filling into the pre-baked pie crust.
- Bake the quiche for 35–40 minutes or until the top is set and golden brown.
- Allow to cool slightly before slicing.
- Serve warm or at room temperature.
Notes
Consider using fresh herbs like basil or chives. Add sautéed mushrooms or sun-dried tomatoes for variations.