Espresso Tiramisu Mocktail
A refreshing alcohol-free drink that captures the rich flavors of tiramisu with espresso, creamy mascarpone, and hints of vanilla.
Servings: 2 servings
Calories: 180kcal
Ingredients
For the Base
- 1/2 cup freshly brewed espresso or strong coffee, cooled The base of this mocktail, adding bold flavor and a caffeinated kick.
- 1/4 cup mascarpone cheese Brings a creamy, rich texture reminiscent of traditional tiramisu.
- 1/2 cup milk of choice Whole or oat milk works beautifully, enhancing creaminess.
- 2 tbsp maple syrup or simple syrup Adds a natural sweetness that balances the coffee’s bitterness.
- 1/2 tsp vanilla extract A hint of vanilla complements and elevates the entire drink.
- 1-2 drops almond extract Optional, infuses additional depth and flavor.
- Ice cubes Keeps the drink refreshingly chilled.
For Garnishing
- 1 tbsp crushed biscotti or ladyfinger crumbs Adds texture and flavor.
- 1 tbsp cocoa powder A classic touch that symbolizes traditional tiramisu.
- A dab of maple syrup Used to adhere the crumb mixture to the glass rim.
- 1 tbsp whipped cream or frothed milk Optional topping for visual appeal.
- 1 whole coffee bean or chocolate shaving Optional topping for an elegant touch.
Instructions
Preparation
- Combine biscotti crumbs and cocoa powder on a flat plate.
- Dip the rim of a coupe or martini glass into maple syrup, ensuring an even coating, then roll it in the crumb mixture to create a decorative rim.
- Chill the glass in the refrigerator while you prepare the drink.
Mixing
- In a cocktail shaker or a blender, combine the cooled espresso, mascarpone cheese, milk of choice, maple syrup, vanilla extract, and almond extract (if using).
- Add a handful of ice cubes and shake or blend until smooth and slightly frothy.
Serving
- Remove the chilled glass from the refrigerator and strain the blended mocktail mixture into the rimmed glass.
- Swirl in some whipped cream or top with a spoonful of milk foam.
- Dust lightly with cocoa powder and finish with a coffee bean or a chocolate curl on top.
Notes
Chill your ingredients for an extra refreshing drink. Experiment with milk options for unique flavors. Consider adding spices like cinnamon or nutmeg for warmth. Visual appeal is important; garnishing makes it stand out. For gatherings, prepare a larger batch in a pitcher.