Everything-Crusted Burrata Bomb with Spicy Tomato Jam
A luxurious recipe combining creamy burrata with a crispy crust and sweet spicy tomato jam, perfect for gatherings or cozy nights in.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Burrata Bomb
- 1 large burrata (drained well) The star of the dish providing rich creaminess.
- 1 unit egg, beaten Binding agent to help the crust adhere.
- 2 tbsp flour Creates a solid base for coating.
- 1/2 cup panko breadcrumbs Creates a delightful crunch.
- 1 1/2 tbsp everything bagel seasoning Adds depth and savory flavor.
- Neutral oil, for frying To achieve a golden crust.
For the Spicy Tomato Jam
- 200 g cherry tomatoes (halved) Juicy tomatoes for the jam.
- 2 tbsp sugar Balances acidity and thickens jam.
- 1 tbsp apple cider vinegar Adds tanginess.
- 1/2 tsp red chili flakes Provides a gentle kick.
- 1/4 tsp garlic powder Infuses savory note.
- Salt to taste Enhances overall flavor.
For Serving
- Toasted sourdough or bagel chips Perfect for scooping burrata.
- Fresh basil or chives (optional garnish) Adds freshness to the dish.
Instructions
Preparation
- Combine cherry tomatoes, sugar, apple cider vinegar, red chili flakes, garlic powder, and salt in a saucepan.
- Cook over low heat for 20–25 minutes, stirring occasionally until the mixture becomes jammy and thick. Set aside to cool slightly.
Freezing the Burrata
- Pat the burrata dry with paper towels and place it in the freezer for 10–15 minutes.
Coating the Burrata
- Mix panko breadcrumbs with everything bagel seasoning in a bowl.
- Roll the chilled burrata in flour, dip it in the beaten egg, and then coat it in the seasoned panko breadcrumbs.
- Return coated burrata to the freezer for an additional 10 minutes.
Frying the Burrata Bomb
- Heat 1–2 inches of neutral oil in a small pan over medium heat until it reaches 180°C (350°F).
- Carefully add the coated burrata to the hot oil, frying for 45–60 seconds until golden and crispy.
- Transfer fried burrata to paper towels to drain excess oil.
Serving
- Plate the burrata bomb alongside the warm spicy tomato jam. Serve with toasted sourdough or bagel chips, and garnish with fresh basil or chives if desired.
Notes
Freeze burrata briefly to maintain gooey texture. Adjust red chili flakes to change spice level. Experiment with panko mix for different flavors. Prepare spicy tomato jam ahead of time for enhanced flavors.