Famous Crab Bombs
Delightful and mouthwatering crab bombs with a creamy filling and a crispy golden exterior, perfect for gatherings and family dinners.
Servings: 10 pieces
Calories: 160kcal
Ingredients
Crab Bomb Ingredients
- 1 tsp garlic powder Adds a wonderful, aromatic essence.
- 1/2 cup shredded mozzarella cheese Provides melt-in-your-mouth goodness.
- 2 tbsp melted butter Ensures a golden, crispy exterior.
- 1/4 cup grated Parmesan cheese Adds a sharp, nutty balance.
- 1 lb lump crab meat The star ingredient delivering delicate sweetness.
- 4 oz cream cheese, softened Contributes creaminess to the filling.
- 1/2 tsp Old Bay seasoning Infuses classic coastal flavor.
- 1 piece egg, beaten Binding agent to hold everything together.
- Chopped parsley (optional, for garnish) Adds a fresh burst of color and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, Old Bay seasoning, and the beaten egg. Stir until evenly blended.
- Shape the mixture into small balls, roughly the size of a golf ball, and place them on a greased baking sheet.
- Drizzle or spoon melted butter generously over each crab bomb.
Baking
- Bake for about 12-15 minutes, or until they are golden and crispy.
- Sprinkle with chopped parsley if desired and serve immediately.
Notes
For extra flavor, use fresh crab meat instead of canned. Feel free to experiment with spices for a personalized touch.