Festive Holiday Antipasto Cream Cheese Log
An inviting appetizer that combines rich cream cheese with olives, roasted red peppers, and walnuts, creating a colorful and flavorful dish perfect for holiday gatherings.
Servings: 10 servings
Calories: 150kcal
Ingredients
Cream Cheese Base
- 8 oz cream cheese, softened The star of the show providing a creamy base.
- 1 teaspoon Italian seasoning Adds a fragrant touch to the dish.
Vegetables and Nuts
- 1/2 cup olives, chopped Delivers a briny pop.
- 1/2 cup roasted red peppers, chopped Adds a sweet and smoky flavor.
- 1/4 cup sun-dried tomatoes, chopped Provides a tangy depth.
- 1/4 cup walnuts, chopped Adds a satisfying crunch.
- 1 clove garlic, minced Elevates the dish with warmth.
For Garnish and Serving
- Fresh parsley Fresh parsley for garnish Enhances the dish's appeal.
- to taste Crackers for serving Choose your favorites for dipping.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and Italian seasoning until well blended.
- Stir in the chopped olives, roasted red peppers, sun-dried tomatoes, walnuts, and minced garlic until evenly mixed.
- Shape the mixture into a log on a piece of plastic wrap. Roll it tightly, then refrigerate for at least 2 hours or until firm.
- Remove the log from the wrap, place on a serving platter, and garnish with fresh parsley.
- Serve with your favorite crackers for dipping.
Notes
Make ahead for best flavor, and feel free to customize ingredients. Add red pepper flakes for a spicy kick!