Fiery Chicken Ramen with Creamy Garlic Sauce
A comforting dish featuring tender marinated chicken and a rich creamy broth, perfect for cozy meals any time of the year.
Servings: 4 servings
Calories: 600kcal
Ingredients
Marinated Chicken
- 2 pieces boneless chicken thighs or breasts These chicken pieces stay juicy and tender.
- 1 tbsp sriracha or chili paste Brings the heat.
- 1 tbsp honey Adds sweetness to balance the heat.
- 1 tsp garlic powder For aroma.
- Salt & pepper to taste Essential seasonings.
- 1 tbsp vegetable oil For searing the chicken.
Broth Ingredients
- 4 cloves garlic, minced Elevates the flavor.
- 2 tbsp unsalted butter Adds creaminess.
- 4 cups chicken broth Base of the broth.
- 1/2 cup heavy cream Creates a velvety texture.
- 1 tbsp soy sauce For umami flavor.
- 1 tsp chili oil (optional) For extra heat.
Ramen & Garnish
- 2 packs ramen noodles (discard seasoning) The star of the dish.
- 2 pieces green onions, finely chopped For freshness.
- soft-boiled egg (optional) For added flavor.
- sesame seeds (optional) Great for crunch.
Instructions
Marinate the Chicken
- In a mixing bowl, combine the boneless chicken with sriracha, honey, garlic powder, salt, and pepper. Ensure each piece is evenly coated. Let it marinate for at least 15 minutes.
Cook the Chicken
- In a skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and sear for about 5-6 minutes until cooked through. Transfer to a cutting board to rest, then slice into thick strips.
Prepare the Broth
- In a large pot, melt unsalted butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth, soy sauce, and heavy cream. Let simmer for about 10 minutes. Add optional chili oil if desired.
Cook the Ramen
- In a separate pot, bring water to a boil and cook ramen noodles according to package instructions, then drain.
Assemble the Bowls
- Divide cooked ramen noodles into bowls. Pour steaming broth over noodles and top with sliced chicken.
Garnish & Serve
- Top each bowl with chopped green onions, a soft-boiled egg, and sesame seeds. Drizzle with more chili oil if desired.
Notes
For extra flavor, add a splash of rice vinegar or lime juice before serving. Experiment with different toppings to enhance your dish. Adjust spice levels as needed.