Flaxseed Chocolate Avocado Cake
A moist, decadent chocolate cake that combines rich flavors with nutritious ingredients like avocados and flaxseeds, perfect for any occasion.
Servings: 8 servings
Calories: 200kcal
Ingredients
For the Cake
- 1 cup whole wheat flour Gives a wholesome base, adding a nutty flavor.
- 1/3 cup ground flaxseeds Packed with omega-3 fatty acids and fiber, adds texture.
- 1/2 cup unsweetened cocoa powder Infuses rich chocolate flavor.
- 1 tsp baking powder Helps the cake rise.
- 1/2 tsp baking soda Aids in leavening.
- 1/4 tsp salt Enhances all flavors.
- 2 pieces ripe avocados, mashed Provides moisture and a creamy consistency.
- 2/3 cup maple syrup Natural sweetness.
- 1/3 cup olive oil Keeps the cake moist.
- 1 tsp vanilla extract Adds warm flavor.
- 1/2 cup almond milk Keeps the batter smooth.
For the Filling
- 1 piece ripe avocado For filling, adds luscious texture.
- 1/2 cup cream cheese or Greek yogurt Adds tanginess and creaminess.
- 2 tbsp honey or maple syrup Sweetens the creamy mixture.
- 1/2 tsp lemon juice Brightens the flavor.
For the Ganache
- 3 oz dark chocolate Creates a stunning ganache.
- 1/4 cup coconut milk Adds creaminess.
- 1 tbsp maple syrup Sweetens the ganache.
For Garnish
- flaxseed or cacao nibs Optional for garnish.
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- Grease and line two 6-inch round cake pans with parchment paper.
- In a mixing bowl, whisk together flour, flaxseeds, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, blend mashed avocados, maple syrup, olive oil, vanilla extract, and almond milk until smooth.
- Pour the wet mixture into dry ingredients and gently mix until just combined.
- Divide the batter between prepared pans and bake for 20-25 minutes until a toothpick comes out clean.
- Allow cakes to cool completely.
Filling
- Blend one ripe avocado with cream cheese or yogurt, honey/maple syrup, and lemon juice until creamy.
- Chill the filling in the refrigerator for 20 minutes.
Ganache
- Heat coconut milk until hot but not boiling, pour over chopped dark chocolate, let it sit for 2 minutes, and stir in maple syrup until glossy.
Assembly
- Spread avocado filling between the layers of cooling cake.
- Pour ganache over the top, allowing it to cascade down the sides.
- Chill for about 30 minutes to set.
Notes
Make sure your ingredients are at room temperature before mixing to avoid a dense texture. You can substitute almond milk with any non-dairy milk. Store leftover cake in an airtight container in the fridge for up to 3 days.