Forgotten Chicken
A creamy and comforting casserole made with juicy chicken, aromatic rice, and rich soups; perfect for busy weeknights and family gatherings.
Servings: 6 servings
Calories: 420kcal
Ingredients
Casserole Base
- 1 can cream of chicken soup Adds rich flavor and comforting texture.
- 1 can cream of celery soup Enhances the overall flavor profile.
- 2 cups minute rice Quick-cooking rice that absorbs broth.
- 1 can water Necessary for even cooking of the rice.
Main Ingredients
- 5 pieces boneless, skinless chicken thighs or breasts About 1 1/2 lbs, tender and flavorful.
- 1 envelope dry onion soup mix Infuses the dish with savory flavor.
- butter butter for greasing Enhances flavor and prevents sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter.
- In a large bowl, mix cream of chicken soup, cream of celery soup, water, and minute rice until well blended.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Arrange the chicken on top of the rice mixture.
- Sprinkle the dry onion soup mix evenly over the chicken.
- Cover the baking dish with aluminum foil and bake for 90 minutes.
- Remove from the oven and let sit for about 5 minutes before serving.
Notes
Consider adding fresh herbs, vegetables, or cheese for variations.