French Onion Butter Rice
A comforting side dish that combines the rich flavors of French onion soup with buttery rice, perfect for family meals and gatherings.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 1/4 cups uncooked long-grain rice Choose rice that will absorb flavors well.
- 14.5 oz beef broth This adds depth to the dish and complements the onion flavor.
- 10.5 oz French onion soup Brings that characteristic sweet and savory note.
- 1 stick (1/2 cup) cold butter, sliced into small pieces Adds creaminess and finishes the dish beautifully.
- handful freshly chopped parsley for garnish Brings some freshness and color to your dish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8x8-inch baking dish.
- Pour the beef broth over the rice, followed by the French onion soup, ensuring the liquid evenly covers the grains.
- Evenly distribute the cold butter slices over the top.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil and return the dish to the oven for another 25 minutes.
- Once done, fluff the rice with a fork and sprinkle fresh chopped parsley over the top.
Notes
For best results, consider using homemade beef broth for deeper flavor. Add mushrooms or use vegetable broth for a vegetarian version. For added richness, top with cheese before baking.