French Onion Butter Rice
French Onion Butter Rice embodies comfort and nostalgia, offering a rich blend of savory flavors infused with buttery goodness, perfect as a quick and easy side dish for any occasion.
Servings: 4 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 10.5 oz 1 can French onion soup Provides depth of flavor.
- 1 stick Cold butter, sliced into pats Adds richness.
- 1.25 cups Uncooked long-grain rice Ensures fluffy grains.
- 14.5 oz 1 can beef broth Enhances savory flavor.
- to taste Fresh parsley, chopped (for garnish) Adds freshness.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8×8-inch baking dish.
- Pour the beef broth and French onion soup over the rice, gently mixing to combine.
- Top with sliced butter, spaced evenly.
- Cover tightly with foil.
Baking
- Bake for 25 minutes.
- Uncover and bake for an additional 25 minutes.
- Garnish with chopped parsley and serve warm.
Notes
Rinse the rice before cooking for fluffier grains. This recipe can be doubled for larger servings. Consider adding spices like thyme or garlic powder for extra flavor.