Garlic Butter Lamb Chops
Succulent lamb chops seared to perfection and drenched in a garlic-infused buttery sauce create a mouthwatering dish perfect for any gathering.
Servings: 5 pieces
Calories: 325kcal
Ingredients
Main Ingredients
- 5 pieces lamb loin chops Juicy, tender, and packed with flavor.
- 2 tablespoons melted butter Or ghee for Whole30.
- 3 cloves garlic, finely chopped Releases a fragrant aroma.
- 1 teaspoon chopped fresh thyme Adds delightful freshness.
- Kosher salt, to taste Enhances natural flavors.
- Freshly ground black pepper, to taste Adds subtle spice.
Instructions
Preparation
- Let the lamb chops sit out for 20–30 minutes to reach room temperature.
- Using paper towels, pat the lamb chops dry and season both sides generously with Kosher salt and freshly ground black pepper.
Cooking
- Place a cast-iron skillet over medium-high heat.
- Stand the chops on their fat side and press gently with tongs for about 5 minutes to render the fat.
- Lay the chops flat in the skillet and sear for about 3 minutes on each side until a rich, golden-brown crust forms.
- Lower the heat to medium-low and remove most of the excess fat from the pan.
- Add the melted butter, chopped garlic, and fresh thyme to the skillet; stir until the butter begins to foam and the garlic becomes fragrant.
- Spoon the garlic butter over the lamb chops, cooking for an additional minute.
- Transfer the chops to a plate, pour the buttery garlic sauce on top, and serve immediately.
Notes
Consider marinating the lamb chops for a few hours in a mixture of olive oil, garlic, and herbs to deepen flavors. Avoid overcrowding the pan for perfect searing.