Garlic Herb Steakhouse Butter
This creamy, flavorful butter infused with roasted garlic and fresh herbs elevates any meal, perfect for steaks, baked potatoes, or bread.
Servings: 8 servings
Calories: 200kcal
Ingredients
Butter Base
- 1 cup 1 cup (2 sticks) unsalted butter, softened Make sure butter is at room temperature for best mixing.
- 4 cloves 4 cloves roasted garlic, mashed into a paste Roast the garlic until golden for a sweet and nutty flavor.
- 1 tsp 1 tsp Dijon mustard Adds a tangy kick to the butter.
- 1/2 tsp 1/2 tsp lemon juice Brightens the overall flavor.
Herbs and Seasoning
- 1 tbsp 1 tbsp fresh parsley, finely chopped Adds a pop of color and freshness.
- 1 tsp 1 tsp fresh thyme leaves Provides an earthy aroma.
- 1 tsp 1 tsp fresh rosemary, finely minced Imparts a woodsy note.
- 1/2 tsp 1/2 tsp sea salt Enhances all flavors.
- 1/4 tsp 1/4 tsp freshly ground black pepper Adds warmth and depth.
Instructions
Preparation
- Preheat your oven and roast the garlic cloves until golden and soft.
- Allow the roasted garlic to cool completely, then mash it into a smooth paste.
Mixing
- In a medium-sized bowl, combine the softened butter with the roasted garlic paste, Dijon mustard, and lemon juice. Blend until creamy and smooth.
Adding Herbs
- Gently fold in the chopped parsley, thyme, rosemary, sea salt, and black pepper until well mixed.
Shaping
- Transfer the butter mixture onto a sheet of parchment paper or plastic wrap and shape it into a log. Roll it tightly, twisting the ends to secure.
Chilling
- Refrigerate your Garlic Herb Steakhouse Butter for at least two hours, or until firm. Once set, slice into thick rounds.
Notes
For enhanced flavor, add fresh lemon zest. Variations include chopped sun-dried tomatoes or diced green onions. Store in the fridge for up to two weeks or freeze for up to three months.