Garlic Parmesan Cheeseburger Bombs
Deliciously cheesy and savory, these Garlic Parmesan Cheeseburger Bombs wrap juicy beef patties and melted cheese in a flaky biscuit shell, perfect for any occasion.
Servings: 8 bombs
Calories: 285kcal
Ingredients
Main Ingredients
- 1 pound ground beef Rich and juicy, providing robust flavor.
- 1 teaspoon garlic powder Adds fragrant and savory depth.
- 1 teaspoon onion powder Brings subtle sweetness.
- to taste salt and pepper Essential for flavor balance.
- 1 cup shredded cheddar cheese Gooey and creamy.
- 1 package refrigerated biscuit dough Forms the outer layer.
- 1/4 cup grated Parmesan cheese Adds a salty kick and rich flavor.
- 2 tablespoons melted butter For brushing the tops.
- to taste chopped parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper until well combined.
- Form small patties and place cheese in the center.
- Flatten biscuits and wrap them around each beef ball, sealing tightly.
Baking
- Place the bombs on a baking sheet and brush with melted butter.
- Sprinkle grated Parmesan on top.
- Bake for 15-20 minutes until golden brown.
- Garnish with chopped parsley and serve warm.
Notes
For a spicier twist, consider adding chili powder or hot sauce to the beef mixture. Serve with dipping sauces like ranch, BBQ, or garlic butter.