Garlic Parmesan Cheeseburger Bombs
Delicious pastry balls filled with seasoned beef, gooey cheese, and a hint of garlic, perfect for family dinners or parties.
Servings: 8 bombs
Calories: 250kcal
Ingredients
Beef Filling
- 1/2 lb ground beef Tender and juicy, providing the heart of our filling.
- 1/2 tsp salt Enhances flavor beautifully.
- 1/4 tsp black pepper Adds a subtle kick.
- 1/2 tsp garlic powder Infuses a deliciously aromatic essence.
- 1/2 tsp onion powder Contributes depth and sweetness.
- 2 tbsp ketchup For a touch of tangy sweetness.
- 2 tbsp mustard Provides a zesty bite.
- 1/2 cup shredded cheddar cheese Melts beautifully inside the bombs.
Pastry and Toppings
- 1 can refrigerated biscuit dough The flaky exterior that cradles the filling.
- 3 tbsp unsalted butter, melted Adds richness.
- 1 tsp garlic powder To brush on top for flavor.
- 1/4 cup grated Parmesan cheese For that extra cheesy finish.
- 1 tbsp fresh parsley, chopped Brightens the dish with a pop of color and freshness.
- 4 slices cheddar cheese, cut into small squares Amplifies cheesiness.
Instructions
Cook the Beef Filling
- Heat a skillet over medium heat and add the ground beef. Cook until browned, stirring occasionally.
- Season beef with salt, black pepper, garlic powder, and onion powder.
- Mix in ketchup and mustard, then remove from heat and stir in shredded cheddar cheese.
- Let the filling cool before assembling your bombs.
Assemble the Bombs
- Flatten each round of refrigerated biscuit dough into a small disc.
- In the center, place a generous spoonful of the beef filling and a square of cheddar cheese.
- Pinch the edges of the biscuit dough together to seal in the filling.
Prepare for Baking
- Line a baking sheet with parchment paper and place sealed dough balls seam-side down.
- Brush tops with melted butter and sprinkle with garlic powder and grated Parmesan cheese.
Bake the Bombs
- Preheat your oven to 375°F (190°C) and bake the bombs for 12-15 minutes until golden brown.
Finishing Touches
- Brush with melted garlic butter and sprinkle with fresh parsley before serving.
Notes
Consider adding spices or hot sauce to the beef mixture for extra flavor or using different cheeses. Ensure the dough is sealed tightly to prevent leaking during baking.