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Garlic Parmesan Chicken Alfredo Wraps

A delightful twist on a classic Italian favorite, these wraps are packed with tender grilled chicken, creamy Alfredo sauce, and a crispy topping, all wrapped in soft flour tortillas.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch, Snacks
Cuisine: Italian
Keyword: Chicken Recipes, Easy Dinner, Garlic Parmesan Chicken Alfredo Wraps, Quick Meals, Wraps
Servings: 4 wraps
Calories: 480kcal

Ingredients

Main Ingredients

  • 2 large grilled chicken breasts, sliced Tender and juicy, provides the perfect protein base.
  • 4 pieces flour tortillas Soft and pliable, perfect for wraps.
  • 1 cup Alfredo sauce Rich and creamy for added flavor.
  • 1/2 cup shredded mozzarella or provolone Provides melty and satisfying texture.
  • 1/3 cup grated Parmesan cheese Enhances the dish with its sharp flavor.
  • 1/2 cup panko breadcrumbs Adds crunch and texture.
  • 1 tablespoon olive oil Used for toasting panko.
  • 1 tablespoon garlic powder Enhances the garlic flavor.
  • to taste salt and pepper Essential seasonings.
  • for garnish fresh parsley, chopped Adds a pop of color.

Instructions

Preparation

  • Heat the olive oil in a medium skillet over medium heat.
  • Add the panko breadcrumbs and garlic powder to the skillet. Stir frequently until the breadcrumbs turn golden brown, about 3-4 minutes. Remove from heat.
  • Lay the flour tortillas flat on a clean surface.
  • Place sliced grilled chicken on each tortilla. Add a dollop of Alfredo sauce and a handful of mozzarella or provolone cheese.
  • Sprinkle with grated Parmesan cheese.
  • Roll each tortilla tightly, placing seam-side down in a greased baking dish.
  • Spoon remaining Alfredo sauce over the tops of the wraps.
  • Sprinkle the toasted panko and additional Parmesan cheese on top.
  • Preheat your broiler to high. Broil the wraps for about 2-3 minutes or until golden brown and bubbly.
  • Garnish with chopped fresh parsley and serve immediately while hot.

Notes

Consider adding sautéed vegetables like spinach or bell peppers for added nutrition. A splash of chicken broth can help keep wraps moist. Let wraps rest for a few minutes after broiling to allow flavors to settle before cutting.