Garlicky Shrimp Ciabatta with Cheddar Jack
A delightful shrimp dish with creamy mayonnaise and aromatic garlic, nestled in a crispy ciabatta loaf topped with Cheddar Jack cheese.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the shrimp mixture
- 1 tablespoon butter Adds richness and depth to the dish.
- 1/2 cup mayonnaise Provides a creamy and smooth texture.
- 1 teaspoon Old Bay seasoning An aromatic blend to enhance seafood flavors.
- 2 cloves garlic, minced Infuses the dish with a robust aroma.
- 1/2 pound cooked shrimp, peeled Juicy and tender, the star of the dish.
- 1 cup shredded Cheddar Jack cheese Melts beautifully for a creamy goodness.
- 1/4 cup chopped fresh chives Adds a splash of freshness and color.
- to taste Salt and pepper Brings out the flavors of the ingredients.
- 1/4 cup chopped fresh dill Lends a fragrant herbal note.
For the ciabatta
- 1 large ciabatta loaf, sliced lengthwise The perfect vessel for the toppings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the tablespoon of butter until sizzling but not browned.
- Add the cooked shrimp and Old Bay seasoning to the pan. Sauté for about 1-2 minutes until heated through.
- In a separate bowl, combine the sautéed shrimp with mayonnaise, minced garlic, chopped dill, chives, shredded Cheddar Jack cheese, salt, and pepper. Mix well.
- Spread the shrimp mixture generously on both halves of the ciabatta loaf.
Baking
- Place the ciabatta halves on a baking sheet and bake for 10–13 minutes or until the cheese melts and a golden crust forms.
Serving
- Slice the ciabatta into sticks or wedges and serve warm.
Notes
For an extra kick, add lemon juice over the shrimp or hot sauce to the mayonnaise. Experiment with different types of cheese.