Giant Muffaletta Italian Sandwich
A captivating blend of flavors and textures featuring crusty Italian bread filled with savory meats, provolone cheese, and a vibrant olive salad.
Servings: 8 servings
Calories: 700kcal
Ingredients
For the sandwich
- 1 large round loaf large round loaf of Italian bread Crusty exterior and soft inside create the perfect vessel.
- 0.5 cup olive salad Tangy mix of olives and pickled vegetables.
- 1 pound sliced ham Savory layers that add richness.
- 1 pound sliced salami Brings a robust flavor.
- 1 pound sliced mortadella A delicate addition that enhances texture.
- 1 pound sliced provolone cheese Creamy cheese that melds flavors together.
- 0.5 cup olive oil To drizzle and moisten the bread.
- 1 teaspoon dried oregano For a fragrant touch.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Slice the Italian bread in half horizontally, keeping the halves connected on one side to create a hinge.
- Drizzle olive oil on each half of the bread to keep it moist and flavorful.
- Spread the olive salad on the bottom half of the bread.
- Layer ham, salami, mortadella, and provolone cheese on top of the olive salad.
- Sprinkle oregano, salt, and pepper over the layers.
- Place the top half of the bread back on and press down gently.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least an hour or overnight.
- Before serving, slice into wedges and present beautifully on a platter.
Notes
Let the sandwich chill for improved flavor blending. Customize ingredients as desired and consider adding greens for freshness. Use a serrated knife for cleanly cut slices.