Ginger Garlic Bok Choy Stir-Fry
A vibrant dish that combines the wholesome flavors of ginger, garlic, and fresh bok choy for a delightful culinary experience.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 lb baby bok choy, chopped into bite-sized pieces These tender greens have a refreshing crunch.
- 2 tbsp vegetable oil or sesame oil A touch of oil will help create that delicious stir-fried look.
- 3 cloves garlic, minced Adds a pungent warmth and depth of flavor.
- 1 tbsp fresh ginger, finely grated Provides a spicy-sweet note.
- 3 pieces scallions, chopped Add oniony freshness and a splash of color.
Sauce Ingredients
- 2 tbsp soy sauce Offers a savory umami kick.
- 1 tbsp rice vinegar or lime juice Brings balance to the dish.
- 1 tsp chili flakes or chili oil Adjust to taste for heat.
- 1 tsp honey or maple syrup Counters the savory elements.
- 1/2 tsp cornstarch mixed with 1 tbsp water Helps thicken the sauce.
Garnish
- Toasted sesame seeds Adds a crunchy and nutty finish.
- Extra chopped scallions Provides a fresh pop of color.
Instructions
Preparation
- Wash the bok choy thoroughly under cold water to remove any dirt, pat dry, and chop into bite-sized pieces.
Cooking
- In a large skillet or wok, heat the oil over medium-high heat. Add the minced garlic, grated ginger, and half of the chopped scallions. Sauté for about 1 minute until fragrant.
- Add the thicker white stems of the bok choy to the skillet. Stir-fry for 2 to 3 minutes until they start to soften. Then, add the leafy greens and continue to stir-fry for another 2 minutes until wilted but still vibrant.
- In a small bowl, combine the soy sauce, rice vinegar (or lime juice), chili flakes, honey, and cornstarch mixed with water. Stir well to create a smooth sauce.
- Pour the sauce over the cooked bok choy, tossing to ensure everything is well coated. Simmer and thicken for 1 to 2 minutes, then finish with toasted sesame seeds and the remaining scallions before serving.
Notes
For an extra nutty flavor, consider adding a splash of sesame oil at the end. You can include various vegetables like bell peppers or snap peas. For a vegan version, substitute honey with maple syrup. Add tofu or chicken for protein.