Glazed Carrots with Honey & Herbs
A vibrant dish featuring baby carrots glazed with honey and herbs, perfect for festive meals or quick weeknight dinners.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb baby carrots Fresh baby carrots for best flavor.
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp brown sugar Adds sweetness to the glaze.
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt Add to boiling water.
- 1 tbsp fresh orange juice Optional for added flavor.
- 1 tbsp chopped parsley For garnish.
Instructions
Preparation
- Place the baby carrots in a pot filled with enough water to cover them and add a pinch of salt.
- Bring the water to a boil and cook the carrots for about 7 to 10 minutes or until they are fork-tender. Drain them well.
Making the Glaze
- In a large skillet, melt the unsalted butter over medium heat.
- Add the honey, brown sugar, ground cinnamon, paprika, black pepper, and salt. Allow the mixture to bubble for about one minute.
Combining Carrots and Glaze
- Add the cooked carrots to the skillet and gently toss them in the glaze until evenly coated.
- If using, add the orange juice and continue cooking for another five minutes, stirring frequently.
Serving
- Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley before serving.
Notes
To enhance flavor, consider adding a splash of balsamic vinegar. For crunch, try adding toasted nuts. For quicker prep, use pre-cut baby carrots.