Golden Cheddar Bay Biscuits with Garlic Herb Butter
These fluffy, fragrant biscuits are packed with rich, cheesy goodness and topped with a delicious garlic herb butter, creating a perfect balance of flavors.
Servings: 12 biscuits
Calories: 180kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure and tenderness to the biscuits.
- 1 tbsp baking powder The leavening agent for light texture.
- 1 tbsp granulated sugar Adds a hint of sweetness.
- 1/2 tsp garlic powder Introduces a warm aroma.
- 1/2 tsp salt Enhances flavors.
Wet Ingredients
- 3/4 cup cold whole milk Moistens the mixture.
- 1/3 cup unsalted butter, melted Infuses richness.
Cheese
- 1 cup shredded sharp cheddar cheese Star ingredient for cheesiness.
Garlic Herb Butter
- 3 tbsp unsalted butter, melted For topping.
- 1/2 tsp garlic powder To reinforce garlic flavor.
- 1 tbsp chopped fresh parsley Adds color and fresh taste.
- 1 tsp dried parsley Alternative to fresh.
- pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a large bowl, whisk together the dry ingredients until fluffy.
- Fold in the shredded cheddar cheese until evenly distributed.
- Add the cold milk and melted butter, stirring until just combined.
- Spoon generous mounds of dough onto the baking tray with space between them.
Baking
- Bake for 12-15 minutes until tops are lightly golden.
- While baking, mix melted butter, garlic powder, parsley, and salt for the topping.
- Brush the warm garlic herb butter over the baked biscuits and serve.
Notes
For best results, measure ingredients accurately, keep butter cold, and avoid overmixing.