Gooey Chocolate Chip Pie
A rich and decadent dessert featuring a gooey chocolate filling and a flaky crust, perfect for any occasion.
Servings: 8 servings
Calories: 300kcal
Ingredients
For the Pie Filling
- 2 eggs 2 eggs Fresh and creamy, they create the structure.
- 1/2 cup 1/2 cup all-purpose flour Adds body to the filling.
- 1/2 cup 1/2 cup granulated sugar Balances and highlights the chocolate.
- 1/2 cup 1/2 cup packed brown sugar Adds depth to the sweetness.
- 3/4 cup 3/4 cup unsalted butter, melted Creates a silky smooth filling.
- 1 cup 1 cup semi-sweet chocolate chips Provides bursts of chocolatey goodness.
- 1 cup 1 cup chopped pecans or walnuts (optional) Adds texture and a nutty flavor.
For Serving
- 1 scoop Vanilla ice cream Perfect complement to the warm pie.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Place the unbaked pie crust in a 9-inch pie dish, gently pressing it into the corners and crimping the edges.
- In a mixing bowl, beat the eggs until they become frothy.
- Add the all-purpose flour, granulated sugar, and brown sugar to the eggs and mix well.
- Slowly stir in the melted butter, allowing it to fully incorporate into the mixture.
- Gently fold in the semi-sweet chocolate chips and chopped nuts if using.
- Carefully pour the chocolatey mixture into the prepared pie crust.
Baking
- Bake for 55-60 minutes, or until the top is golden brown and the center is set.
- Let the pie cool for 15 minutes before slicing.
Serving
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For best results, let the pie chill before baking to enhance flavors. Don’t overmix once you add the flour to keep the filling tender. Store leftovers in the refrigerator for up to 4 days.