Gooey Sourdough Chocolate Cobbler Delight
A luscious dessert that combines the tangy hint of sourdough with rich chocolatey goodness, perfect for satisfying your sweet tooth.
Servings: 8 servings
Calories: 375kcal
Ingredients
For the Cobbler
- 110 g 110 g (1 stick) butter Melted in the baking dish.
- 200 g 200 g (1 cup) sugar For the batter.
- 30 g 30 g (1/4 cup) unsweetened cocoa powder For the batter.
- 225 g 225 g (1 3/4 cups) all-purpose flour For the batter.
- 10 g 10 g (2 teaspoons) baking powder For the batter.
- 200 g 200 g (3/4 cup + 1 tablespoon) milk For the batter.
- 10 g 10 g (2 teaspoons) vanilla extract For the batter.
- 150 g 150 g (2/3 cup) sourdough starter or discard For the batter.
- 100 g 100 g (1/2 cup) semi-sweet chocolate chips For the batter.
For the Topping
- 330 g 330 g (1 2/3 cups) sugar (for topping) Sprinkled over the cobbler.
- 40 g 40 g (1/3 cup) cocoa powder (for topping) Sprinkled over the cobbler.
For Assembly
- 480 g 480 g (2 cups) boiling water Poured over the topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a 9x9-inch baking dish, melt the 110 g of butter until it’s fully melted.
- In a mixing bowl, combine 200 g of sugar, 30 g of cocoa powder, 225 g of all-purpose flour, and 10 g of baking powder. Mix well.
- Add in the 200 g of milk, 10 g of vanilla extract, and 150 g of sourdough starter to the dry ingredients. Stir until you achieve a smooth batter.
- Fold in the 100 g of semi-sweet chocolate chips.
Assembly
- Spread the thick batter evenly over the melted butter in the baking dish.
- In a separate bowl, mix together 330 g of sugar and 40 g of cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour 480 g of boiling water over the top of the mixture. Don’t stir.
Baking
- Place the baking dish in your preheated oven and bake for 35-40 minutes.
- Let the cobbler cool slightly before serving.
Notes
For the best flavor, use fresh sourdough starter. Serve with ice cream or garnish with whipped cream.