Grandma Jean's 3-Layer Dream
A delightful layered dessert featuring rich chocolate and creamy pudding, perfect for family gatherings.
Servings: 9 servings
Calories: 350kcal
Ingredients
Base
- 1 box graham crackers About 9 oz, crisp and sweet.
Pudding Mixture
- 2.5 cups whole milk Creamy richness.
- 1 packet instant vanilla pudding mix 3.4 oz, secret to luxurious texture.
- 1 cup whipped topping Like Cool Whip, for a decadent layer.
- 1 tsp pure vanilla extract Optional, for added flavor.
Chocolate Ganache
- 1 cup semi-sweet chocolate chips For the chocolate layer.
- 0.5 cup heavy cream Ensures ganache is silky.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Line a 9×9-inch square pan with parchment paper or lightly grease it.
- Lay graham crackers in a single layer covering the bottom of the pan.
Making the Filling
- In a large bowl, whisk together whole milk and instant vanilla pudding mix until thickened, about 2 minutes.
- Fold in whipped topping and optional vanilla extract until smooth and creamy.
Layering
- Spread half of the pudding mixture over the graham cracker base.
- Add another layer of graham crackers and top with remaining pudding mixture.
- Finish with one last layer of graham crackers.
Making the Ganache
- Heat heavy cream in a small saucepan until simmering.
- Pour heavy cream over chocolate chips and let sit for 2 minutes.
- Stir until smooth, add a pinch of salt.
Final Assembly and Chilling
- Pour chocolate ganache over the final graham cracker layer, spreading it evenly.
- Cover and refrigerate for at least 4 hours, or overnight.
Notes
Consider infusing the heavy cream with coffee or cinnamon for added flavor. Top with fresh berries or shredded coconut before serving.