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Delicious Greek Chicken Gyros served with creamy cucumber tzatziki sauce
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Greek Chicken Gyros with Cucumber Tzatziki

This Greek Chicken Gyros recipe features succulent marinated chicken, tangy tzatziki sauce, and fresh vegetables wrapped in warm pita bread, making it a delightful meal for any occasion.
Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Course: Dinner, Main Course
Cuisine: Greek
Keyword: Chicken Gyros, Easy Recipes, Greek Cuisine, Mediterranean Dinner, Tzatziki Sauce
Servings: 4 servings
Calories: 525kcal

Ingredients

For the Chicken Marinate

  • 1.5 lbs boneless, skinless chicken thighs or breasts Tender cuts to soak up the marinade.
  • 3 tbsp olive oil Provides richness.
  • 1 whole lemon, juiced Adds a zesty flavor.
  • 2 tsp dried oregano Infuses aroma.
  • 1 tsp paprika Gives color and smokiness.
  • 3 cloves garlic, minced Enriches flavor.
  • 1 tsp ground cumin Adds warmth.
  • to taste salt and black pepper Enhances flavor.

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt Creamy base.
  • 1 tbsp olive oil Adds richness.
  • 1 tbsp fresh dill, chopped Offers a fresh touch.
  • 1/2 whole lemon, juiced Brightens the sauce.
  • 1 small cucumber, grated and squeezed dry Adds crunch.
  • 2 cloves garlic, minced Adds extra flavor.
  • to taste salt and black pepper For balanced seasoning.

For Assembly

  • 4-6 pita breads Soft and fluffy.
  • 1/2 cup crumbled feta cheese Adds a salty contrast.
  • 1 cup cherry tomatoes, halved Sweet flavor.
  • 1 small red onion, thinly sliced Delivers sharp taste.
  • to taste fresh lettuce leaves For a refreshing crunch.

Instructions

Marinate the Chicken

  • In a mixing bowl, combine 3 tablespoons of olive oil, the juice of one lemon, minced garlic, oregano, cumin, paprika, salt, and pepper. Whisk until well blended.
  • Coat the chicken pieces in the marinade, ensuring they are thoroughly covered. For best results, cover and refrigerate for at least one hour, or overnight.

Make the Tzatziki

  • In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, 1 tablespoon of olive oil, fresh dill, the juice of half a lemon, salt, and pepper. Mix until creamy.
  • Chill in the refrigerator for at least 30 minutes.

Cook the Chicken

  • Preheat a skillet or grill pan over medium-high heat.
  • Remove chicken from marinade and cook for about 4-5 minutes on each side until done.
  • Let the chicken rest for 5 minutes before slicing.

Warm the Pitas

  • Heat each pita in a dry skillet for about 30 seconds on each side. Keep warm in a clean towel.

Assemble the Gyros

  • Spread tzatziki on each warm pita.
  • Top with sliced chicken, red onion, cherry tomatoes, feta cheese, and lettuce leaves.

Notes

Consider adding sumac or hot sauce for an extra kick! Swap dill for mint or parsley for a fresh twist.