Green Olive & Feta Cheese Dip
A creamy and savory dip combining green olives and feta cheese, perfect for gatherings or cozy nights in.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup green olives – pitted and chopped Tender and briny with a hint of tanginess.
- 1/2 cup feta cheese – crumbled Creamy, and slightly crumbly with a rich, tangy flavor.
- 1/2 cup cream cheese – softened Providing a luscious texture that binds the ingredients.
- 2 tbsp extra virgin olive oil Vibrant and aromatic, adding depth and a whisper of fruitiness.
- 1 tbsp lemon juice Fresh and zesty, balancing the richness with a bright acid note.
- 1 clove garlic – minced Lending its essential warmth and aromatic allure.
- 1/2 tsp dried oregano Earthy and robust, enhancing the Mediterranean essence.
- 1/2 tsp red pepper flakes (optional) Playful heat that can be adjusted to suit your taste.
- 1/4 tsp black pepper Mild and fragrant.
- 1 tbsp chopped parsley (for garnish) Adding a pop of color and aroma.
Instructions
Preparation
- In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and minced garlic.
- Blend until the mixture is smooth and creamy.
- Next, add the chopped green olives, oregano, red pepper flakes, and black pepper to the mix.
- Gently pulse a few times until just combined.
- Once everything is well blended, taste the dip and adjust seasoning if necessary.
- Transfer the dip into a serving bowl, drizzle with a bit of extra olive oil, and sprinkle with fresh parsley.
- Serve immediately with pita bread, crackers, or an array of fresh veggies.
Notes
For best flavor, allow the dip to sit in the fridge for a few hours or overnight. Use high-quality olives and feta for robust flavor.