Grilled Pineapple Skewers with Chili-Lime Glaze & Coconut Yogurt
These vibrant Grilled Pineapple Skewers are infused with chili-lime glaze and served with a creamy coconut yogurt, perfect for summer gatherings.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 whole ripe pineapple This tropical beauty forms the heart of this recipe.
- 5 pieces Bamboo or metal skewers If using bamboo, soak them to prevent burning.
- 1 tbsp neutral oil Light brushing enhances the natural sweetness.
- 1 tbsp honey or maple syrup Adds richness, harmonizing with lime's acidity.
- 1 tbsp lime juice + zest Bright and refreshing, elevates the flavors.
- 1 tsp chili flakes Infuses warmth without overpowering sweetness.
- 1/2 tsp chili paste Optional, for an extra kick.
- 1 tsp soy sauce Adds umami to the flavor profile.
- 1/2 tsp grated garlic Aromatic quality complements sweetness.
- 1 pinch salt Enhances and balances flavors.
- 1 cup plain unsweetened coconut yogurt Serves as a creamy base for the skewers.
- 1/2 tsp lime zest Extra zest keeps flavors bright.
- Optional toppings Chopped mint, cilantro, toasted coconut flakes, and lime wedges for added freshness.
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
- Cut the pineapple into generous chunks and thread them onto skewers. Brush lightly with neutral oil.
- In a mixing bowl, combine honey or maple syrup, lime juice, chili flakes, soy sauce, grated garlic, and a pinch of salt to create a glossy glaze.
Cooking
- Place the pineapple skewers on the grill, grilling for 2-3 minutes per side.
- In the last minute of grilling, baste with the chili-lime glaze to enhance sweetness.
- Mix coconut yogurt with lime zest and a pinch of salt while the skewers cook.
- Spread the yogurt on a serving platter and top with the grilled skewers. Drizzle with any remaining glaze and add optional toppings.
Notes
Serve immediately for the best taste. Perfect for summer barbecues, picnics, or as part of a tropical-themed party. Avoid overcooking the pineapple to maintain juiciness.