Hearty Beef and Barley Soup
A comforting and nourishing dish perfect for chilly evenings, filled with rich flavors and satisfying textures.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat, cut into bite-sized pieces Tender and juicy, providing rich and hearty flavor.
- 1 tbsp olive oil Adds depth and a hint of fruitiness.
- 1 medium onion, diced Adds aromatic sweetness.
- 3 medium carrots, chopped Adds natural sweetness and color.
- 2 stalks celery, chopped Enhances texture and adds earthiness.
- 3 cloves garlic, minced Adds fragrance and depth.
- 6 cups beef broth Acts as a flavorful base.
- 1 cup pearl barley Thickens the soup and enhances texture.
- 1 leaf bay leaf Adds herbal fragrance.
- 1 tsp dried thyme Adds warmth and sweetness.
- to taste Salt and pepper Essential for seasoning.
- for garnish Fresh parsley Brightens the dish.
Instructions
Preparation
- Pour the olive oil into a large pot or Dutch oven and heat it over medium-high heat.
- Add the beef stew meat into the pot, searing it on all sides until browned. Remove from pot and set aside.
- In the same pot, add the diced onion, chopped carrots, and celery. Cook for 5-7 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Return the browned beef to the pot. Pour in beef broth, add pearl barley, bay leaf, thyme, salt, and pepper. Stir to combine.
Cooking
- Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours.
- Remove bay leaf and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
For added flavor, try marinating the beef before cooking. Rushing the browning step may lessen the flavor.