Herb and Feta Olive Oil Dip
A delightful blend of fresh herbs, creamy feta, and rich olive oil creates an irresistible dip perfect for any occasion.
Servings: 8 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 1/2 cup extra virgin olive oil Use high-quality oil for the best flavor.
Herbs & Spices
- 3 tbsp fresh parsley, finely chopped Adds vibrant color and refreshing zest.
- 1 tbsp fresh oregano or thyme, chopped Brings an aromatic touch.
- 1 clove garlic, minced Infuses the dip with bold flavor.
- 1 tsp red pepper flakes (optional) Enhances the flavor profile with heat.
- 1/4 tsp black pepper Rounds off the flavors.
- 1/2 tsp lemon zest Adds brightness to the dip.
Main Ingredients
- 1/3 cup crumbled feta cheese The star ingredient for unique taste.
- 1/4 cup mixed olives, pitted and halved Contributes briny richness and texture.
Serving Suggestions
- 1 loaf warm crusty bread For the ultimate dipping experience.
Instructions
Preparation
- In a shallow bowl, pour in the extra virgin olive oil.
- Stir in the finely chopped parsley, oregano (or thyme), minced garlic, black pepper, and red pepper flakes if using.
- Gently fold in the crumbled feta cheese and halved olives.
- Sprinkle in the lemon zest and allow the dip to sit at room temperature for 10 to 15 minutes.
- Serve with warm, crusty bread or pita.
Notes
For the best flavor, use high-quality olive oil and fresh herbs. You can adjust the seasoning based on your taste preferences. Chilling the dip in advance enhances the flavors.