Herb-Infused Mediterranean Chicken Gyro
A delightful dish featuring marinated chicken thighs baked to perfection, infused with garlic, lemon, and olive oil for a taste of the Mediterranean.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken thighs About 0.7 kg; perfect for marinating.
- 1/8 cup olive oil Infuses a rich, peppery taste.
- 2 tablespoons honey Dijon mustard Adds subtle sweetness and tang.
- 6 cloves garlic, minced Can substitute with 3 large cloves.
- 2 pieces lemons, zest For invigorating citrusy brightness.
- 1/2 tablespoon salt Adjust based on the type of salt used.
- to taste dry oregano Quintessential Mediterranean herb.
- 1 cup water or chicken stock Used in the baking pan for moisture.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, combine chicken, olive oil, mustard, garlic, lemon zest, salt, and oregano. Mix well and let marinate for at least an hour or overnight for best results.
- Cut an onion in half and place it flat side down on a baking sheet lined with parchment. Insert two wooden skewers upright into each half.
Cooking
- Layer the marinated thighs onto the skewers, flipping each piece for even stacking.
- Pour water or stock into the base of the pan.
- Cover with foil if needed and bake for 75–90 minutes until fully cooked and golden.
- Let the chicken rest briefly, slice thin, and serve.
Notes
For a zesty twist, add a splash of lemon juice to the marinade. Use fresh herbs for enhanced flavor. Can store in the fridge for up to 3 days or frozen for 2 months.