Hidden Heart Roasted Artichoke with Molten Burrata Core
A dish that features roasted artichoke paired with a molten burrata core, offering a delightful blend of earthy flavors and creamy indulgence.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 large globe artichoke Tender, leafy, with a slight nuttiness.
- 1 whole lemon, halved Adds brightness to the dish.
- 2 tablespoons olive oil, for brushing Enhances flavors.
- to taste salt & black pepper Essential seasonings.
- 2 cloves garlic, smashed Imparts warmth and depth.
- a few sprigs fresh thyme or rosemary Provides earthy notes.
- 1 small burrata ball, drained and patted dry Soft and creamy core.
- 1 pinch chili flakes or lemon zest Optional, for extra flavor.
- to serve extra virgin olive oil For serving, enhances presentation.
- to taste cracked black pepper, for serving Adds a bold kick.
- for serving crusty bread or focaccia Perfect for mopping up burrata.
Instructions
Preparation
- Trim the top 1–2 inches off the artichoke, snip off the sharp tips of the outer leaves, and rub cut areas with lemon juice.
- Cut off the stem to level the artichoke's base.
Cooking
- In a pot, place a steaming basket, add water, lemon halves, garlic, and herbs. Bring to a boil.
- Steam the artichoke for 25–35 minutes until leaves pull away easily.
- Let the artichoke cool slightly then scoop out the fuzzy choke at the center.
Roasting
- Preheat oven to 200°C (390°F). Nestle burrata in the artichoke, drizzle with olive oil, and sprinkle with cracked pepper.
- Roast for 10 minutes until the cheese is molten.
Serving
- Transfer artichoke to a platter. Serve with crusty bread or focaccia for dipping.
Notes
Ensure to select fresh artichokes and burrata for the best flavor. Serve with a squeeze of fresh lemon for an enhanced taste.