Homemade Caramel Sauce
This easy, step-by-step recipe will guide you to create a decadent homemade caramel sauce that is perfect for drizzling over ice cream, pancakes, or even enjoying straight from the jar.
Servings: 16 tablespoons
Calories: 60kcal
Ingredients
Main Ingredients
- 1 cup granulated sugar This fundamental ingredient provides sweetness and a beautiful golden hue when melted.
- 1/4 cup water Helps dissolve the sugar and enables an even cooking process.
- 1/2 cup heavy cream Adds a luscious texture and depth of flavor to the finished sauce.
Instructions
Preparation
- In a medium saucepan, add 1 cup of granulated sugar and 1/4 cup of water. Stir gently to combine.
- Place the saucepan over medium-high heat. Allow the sugar to dissolve completely while stirring gently.
- Once dissolved, refrain from stirring as it begins to boil.
Cooking
- Monitor the mixture as it bubbles. Allow it to boil until it achieves a deep amber color, about 10 minutes.
- Be cautious not to burn the mixture.
- Once you’ve achieved the desired color, remove the saucepan from the heat.
- Carefully add 1/2 cup of heavy cream while whisking continuously to combine.
- Allow the caramel sauce to cool slightly before transferring it to a heatproof jar or container. It will thicken further as it cools.
Notes
Use a candy thermometer for precision. Be patient as cooking times can vary; if the caramel darkens too quickly, reduce the heat. Avoid stirring after boiling to prevent crystallization.