Homemade Chocolate Pudding
A rich and creamy chocolate pudding that brings comfort and nostalgia, perfect for gatherings or a sweet treat.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups milk Creamy, rich cow’s milk serves as the base.
- 1/2 cup granulated sugar Adds sweetness to balance the chocolate flavor.
- 1/3 cup unsweetened cocoa powder Infuses the pudding with a deep chocolaty essence.
- 1/4 cup cornstarch Essential for achieving a smooth texture.
- 1/4 teaspoon salt Elevates flavors to bring balance.
- 2 tablespoons unsalted butter Adds richness and a silky finish.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
Instructions
Preparation
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined.
- Place the saucepan over medium heat. Stir continuously as the mixture heats up to prevent lumps.
- Continue stirring until the mixture thickens and comes to a gentle boil. Remove from heat.
- Add the butter and vanilla extract, stirring until fully incorporated.
- Pour the pudding into serving dishes, such as ramekins or mason jars.
- Chill in the refrigerator for at least 2 hours to allow it to set completely.
- Once chilled, serve and enjoy your delicious homemade pudding.
Notes
For the best texture, chill overnight. Use a whisk for a lighter texture, and feel free to adjust sweetness to your liking. Experiment with different extracts for unique flavors.