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Homemade flavored butter with herbs and spices in a bowl.
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Homemade Flavored Butter

A rich and creamy spread that transforms simple meals into gourmet experiences with fresh herbs and aromatic garlic.
Prep Time15 minutes
Total Time1 hour 15 minutes
Course: Condiment, Spread
Cuisine: American, Mediterranean
Keyword: butter spread, Compound Butter, Flavored Butter, Gourmet Butter, homemade butter
Servings: 12 servings
Calories: 100kcal

Ingredients

Main Ingredients

  • 1 cup unsalted butter, softened Base for the flavored butter.
  • 2 cloves garlic, minced Adds fragrance and flavor.
  • 2 tbsp fresh parsley, finely chopped Brings freshness and color.
  • 1 tbsp fresh chives, finely chopped Adds a mild onion flavor.
  • 1/2 tsp red pepper flakes Provides a kick.
  • 1/2 tsp smoked paprika Gives a smoky depth.
  • 1 tsp lemon zest Cuts through richness.
  • 1/2 tsp sea salt Enhances all flavors.
  • 1/4 tsp black pepper Adds subtle warmth.

Instructions

Preparation

  • In a mixing bowl, combine the softened butter, minced garlic, chopped herbs, red pepper flakes, smoked paprika, lemon zest, sea salt, and black pepper. Mix until evenly combined.
  • Lay out a sheet of parchment paper or plastic wrap. Spoon the mixture onto one end and shape it into a log. Roll tightly and twist the ends to seal.
  • Place the wrapped butter in the refrigerator for at least one hour or freeze for longer storage.
  • Remove the log from the wrap and slice into rounds for serving.

Notes

For optimal success, ensure the butter is at room temperature before starting to mix. Experiment with herbs or spices to personalize the flavor.