Homemade Mexican Pizza
A delightful fusion of crispy tortillas, savory seasoned beef, rich refried beans, and a melty blanket of cheese, perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Tortilla Base
- 4 large flour tortillas Soft, tender, and slightly chewy.
- 1 tbsp vegetable oil For brushing the tortillas.
Filling
- 1/2 lb ground beef Juicy and rich.
- 1 tbsp taco seasoning Blend of spices for flavor.
- 1/2 cup water To simmer the beef.
- 1 cup refried beans Creamy and smooth for flavor.
Toppings
- 1 cup shredded Mexican cheese blend Cheddar and Monterey Jack.
- 1/2 cup enchilada sauce or taco sauce For added zest.
- 1/4 cup diced tomatoes Fresh and juicy.
- 2 tbsp sliced jalapeños For a spicy kick.
- 2 tbsp chopped green onions For freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Brush both sides of the tortillas with vegetable oil and bake on a sheet pan for 5-7 minutes until golden and crispy.
Cooking
- In a skillet, cook the ground beef over medium heat until browned. Stir in taco seasoning and water, simmer for about 2 minutes.
- Spread refried beans over two crispy tortillas, top with seasoned beef and another tortilla, then cover with enchilada sauce and cheese.
Baking
- Bake the assembled pizzas in the oven for 7-10 minutes until the cheese is melted and bubbly.
- Add diced tomatoes, jalapeños, and green onions on top after baking.
Notes
For a lighter version, consider whole wheat tortillas or lean ground turkey. Experiment with toppings such as grilled vegetables or different cheese blends.