Honey Garlic Shrimp Pasta Shells Bake
A brilliantly tantalizing dish featuring tender shrimp in a sweet and savory honey garlic sauce, nestled within creamy pasta shells.
Servings: 4 servings
Calories: 500kcal
Ingredients
For the Pasta and Shrimp
- 1 lb shrimp, peeled and deveined, fresh or thawed Use fresh shrimp for optimal taste.
- 12 oz jumbo pasta shells Perfectly shaped to meet the creamy goodness.
For the Sauce
- 1/4 cup honey For an exquisite touch of sweetness.
- 1/4 cup soy sauce (non-alcoholic) To deepen the flavor profile.
- 1/2 cup chopped green onions Adds a fresh, crunchy element.
- 3 cloves garlic, minced To release aromatic goodness.
- 1 cup heavy cream Ensures a rich, creamy texture.
- 2 tbsp vegetable oil or butter Facilitates perfect sauté.
- salt and black pepper to taste Enhances overall palette.
For Topping
- 1 cup shredded mozzarella cheese For a gooey, melty topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to the package directions until al dente, then drain and set aside.
- In a large skillet, heat the oil or butter over medium heat. Sauté the minced garlic for 1-2 minutes until fragrant.
Cooking the Shrimp
- Add the shrimp and shower them with honey, soy sauce, salt, and pepper. Cook for 3-4 minutes until shrimp turn pink.
- Stir in the heavy cream and half of the shredded mozzarella cheese until melted.
Assembly and Baking
- In a large baking dish, mix the cooked pasta shells with the shrimp sauce, ensuring each shell is coated.
- Top with remaining mozzarella cheese and sprinkle with chopped green onions.
- Bake for 20-25 minutes until bubbling and golden on top.
- Let cool slightly before serving.
Notes
For a delightful crunch, add finely chopped bell peppers during sautéing. Adjust sweetness by reducing honey. Finish with a splash of lemon juice for added brightness.