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Decadent hot fudge brownie bread with rich chocolate flavor and gooey texture
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Hot Fudge Brownie Bread

Experience the ultimate chocolate indulgence with this rich and decadent Hot Fudge Brownie Bread, perfect for any occasion.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Brownie Bread, Chocolate Dessert, Dessert Bread, Fudge Recipe
Servings: 8 slices
Calories: 300kcal

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour A fine, airy base enhancing the elegant structure of the bread.
  • 1/2 cup unsweetened cocoa powder Pure cocoa brings a rich, deep chocolate flavor.
  • 1 teaspoon baking powder A little lift to ensure a tender crumb.
  • 1/4 teaspoon salt Elevates the sweetness and balances the flavors.

Wet Ingredients

  • 1/2 cup unsalted butter, melted Introduces incredible moisture for a decadent texture.
  • 1/2 cup granulated sugar Sweetness that plays beautifully against the richness of the chocolate.
  • 1/2 cup brown sugar Adds depth, with hints of caramel enhancing the overall flavor profile.
  • 2 large eggs Binding the ingredients together.
  • 1 teaspoon vanilla extract Enhances the sweetness and warmth of the chocolate.
  • 1/2 cup whole milk Adds moisture and creates a soft crumb.
  • 1/2 cup hot fudge sauce The star of the show, enhancing indulgence.

Chocolate Add-ins

  • 1/2 cup semi-sweet chocolate chips or chunks Melting into gooey pockets of chocolate bliss.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan, lining it with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  • Add the eggs and vanilla extract, mixing until smooth, then stir in the milk.
  • Gently fold the dry ingredients into the wet ingredients until just combined, then fold in the chocolate chips.
  • Pour half of the batter into the prepared loaf pan and drizzle the warmed hot fudge sauce over it.
  • Top with the remaining batter and smooth the surface.

Baking

  • Bake for 40–50 minutes, or until a toothpick comes out with moist crumbs. Allow to cool for at least 20 minutes before slicing.

Notes

Best served warm with vanilla ice cream. Store in an airtight container for up to 3 days or refrigerate for a week. Can be frozen for up to two months.