Hot Honey & Peach Burrata Platter with Crispy Prosciutto
A vibrant and flavorful platter combining creamy burrata, juicy grilled peaches, crispy prosciutto, and a drizzle of hot honey, perfect for summer gatherings.
Servings: 4 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 2 pieces ripe peaches Sweet and juicy, perfect for grilling.
- 1 ball burrata Room temperature for maximum creaminess.
- 4 slices prosciutto Thinly sliced for a crunchy texture.
- 2 tbsp hot honey Sweet and spicy for an elevated flavor.
- 1 tbsp olive oil For grilling the peaches.
Optional Ingredients
- Fresh basil or mint leaves For added aroma and flavor.
- Cracked black pepper For an extra touch of spice.
- Toasted sourdough slices or crostini To enjoy with the platter.
Instructions
Preparing the Peaches
- Brush the peach halves with olive oil. Heat your grill or grill pan over medium-high heat until hot. Place the peaches cut-side down on the grill and let them sizzle for 2-3 minutes.
Crisping the Prosciutto
- In a dry skillet over medium heat, add the prosciutto and crisp each slice for about 1-2 minutes on each side until golden and crunchy.
Assembling the Platter
- On a serving dish, arrange the grilled peach halves. Tear the crispy prosciutto and scatter it around the peaches. Place the burrata ball in the center.
Final Touches
- Drizzle hot honey over the platter and add fresh basil leaves and cracked pepper if desired. Serve with toasted sourdough or crostini.
Notes
Ensure peaches are ripe for best flavor. Prosciutto should be monitored to prevent burning when crisping. Burrata should be served at room temperature for optimal texture.