Irresistible Pepper Jelly Pinwheels
Delightful bite-sized treats combining pepper jelly, cheddar cheese, and chives in a flaky pastry, perfect for gatherings.
Servings: 20 pinwheels
Calories: 70kcal
Ingredients
For the pinwheels
- 1 sheet puff pastry, thawed Light and crispy base for pinwheels.
- 1/3 cup pepper jelly (red or hot-sweet) Provides sweet and spicy flavor.
- 1/2 cup shredded sharp cheddar Adds bold and creamy depth.
- 2 tbsp chopped fresh chives Adds a fresh onion flavor.
- 1 each egg, beaten For egg wash, giving a glossy finish.
- to taste none extra chives for garnish Optional for added freshness.
- pinch none chili flakes for garnish Optional for added heat.
Instructions
Preparation
- Unroll the puff pastry on a lightly floured surface into a rectangle.
- Spread a thin layer of pepper jelly evenly over the pastry.
- Sprinkle shredded cheddar evenly across the jelly layer.
- Add chopped chives over the top.
- Roll the pastry tightly into a log from the long side.
- Slice into 1-inch rounds using a sharp knife.
- Brush each pinwheel with beaten egg.
- Place into a preheated air fryer basket lined with parchment paper.
Cooking
- Air fry at 375°F (190°C) for 8–10 minutes until golden and crisp.
- Sprinkle with extra chives and optional chili flakes while warm.
Serving
- Serve immediately for the best crunch and heat.
Notes
For variation, try mixing in fresh herbs or different cheeses.